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dining events

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Weekend Package Details

FARM TO TABLE TASTING DINNERS

Immerse yourself in a culinary journey like no other with our farm-to-table tasting menu. Featuring the freshest ingredients sourced from local farms, each course is a symphony of flavors designed to tantalize your taste buds. Join us for a memorable dining experience priced at $125 + tax per person.

Spring & Summer Dates 

Saturday June 15th (Father's Day Weekend) SOLD OUT

Saturday July 20th

Saturday August 10th

FARM TO TABLE FAMILY STYLE

Gather your loved ones for a more relaxed farm-to-table dining experience, where every dish is crafted with care using fresh, local ingredients. Our family-style menu, priced at just $45 + tax per person, encourages sharing and savoring the flavors of the season together. From our farm to your table!

Spring & Summer Dates:

Saturday June 22nd & 29th

Thursday June 27th

Saturday July 6th, 13th & 27th 

Saturday August 3rd, 17th, 24th & 31st

Thursday August 22nd

VEGETARIAN TASTING DINNER

Experience the bounty of the fall harvest with our vegetarian farm-to-table tasting dining experience. Indulge in a menu curated by our chef, highlighting the freshest and most flavorful vegetarian dishes of the season, sourced from our farm and local producers. $125+ tax per person.

Spring & Summer Dates 

Saturday September 7th

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RESERVATIONS REQUIRED

DOORS OPEN AT 6:30, DINING EXPERIENCES START AT 7PM

​Fossil Farms Dining specializes in set-menu meals served from our small kitchen, making it challenging to accommodate individual dietary needs without compromising safety and quality. Unfortunately, we cannot cater to severe allergies to dairy, seafood, onions, or garlic, nor can we accommodate vegetarian or vegan diets at this time. . Guests with dietary concerns are urged to contact us directly before booking. Allergies must be specified at booking, as last-minute accommodations are not possible. We recommend against reservations for picky eaters, as we cannot make substitutions. We appreciate our guests' understanding as we prioritize the quality and integrity of our dining experience.

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