FARM-TO-TABLE DINING
Reservations Required
FAMILY STYLE | MAY-DECEMBER
Alongside everyday use of the dining area, we host farm-to-table dining nights, Fridays and Saturdays from May through December.
Gather your loved ones for a relaxed evening where every dish is prepared with care using fresh, local ingredients, many from our own farm.
Our multi-course meals are served family-style, encouraging sharing and savouring of seasonal flavours together. Experiences last 2–2.5 hours, offering a true taste of the farm-to-table tradition.
Doors & Bar Open: 6:00 PM
Dining Experience Begins: 7:00 PM
Our Fully Licensed Bar Serves Nova Scotia Beer, Wine & Spirits.
Bring Your Own Wine policy – maximum one bottle per person with a $20 corking fee.
Accommodations
Our Chef makes every effort to accommodate dietary restrictions and preferences whenever possible. However, the primary focus remains on taste, freshness, and sourcing ingredients locally. As a result, the menu changes weekly based on what is in season and what can be sourced from nearby farms, including produce from our own farm.
Due to the dynamic nature of the menu and the small size of our team, it can be challenging to meet all individual preferences and dietary restrictions. In some cases, the Chef is able to modify certain dishes by omitting meat protein.
Please note: vegan diets are difficult to fully accommodate, as many dishes highlight ingredients such as fresh eggs from our chickens, honey for sweetening, and dairy-based sauces and toppings.
Reserve Your Table
To request a reservation, please fill out the form below. We’ll respond via email to confirm availability.