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dining events

Reservations Required for All Dining Events

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OUR FARM TO TABLE DINNERS

TASTING MENU

Immerse yourself in a culinary journey like no other with our farm-to-table tasting menu. Featuring the freshest ingredients sourced from local farms, each course is a symphony of flavors designed to tantalize your taste buds. Join us for a memorable 9-11 course dining experience, lasting approximately 3 hours.

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FAMILY STYLE

Gather your loved ones for a relaxed, farm-to-table dining experience, where each dish is crafted with care using fresh, local ingredients. Our 5-course, family-style menu encourages sharing and savoring seasonal flavors together. Enjoy this experience, lasting 2-2.5 hours, from our farm to your table!​

To reserve your table please email
reservations@fossilfarms.ca
with the following:

- Full Name
- Phone Number
- Date of Event
- Dining Style
- Number of Guests
- Any Dietary Restrictions

Date

Style

Price

Availability

Sat, Oct. 5th

Sat, Oct. 12th

Sat, Oct. 19th

Sat, Oct. 26th

Sat, Nov. 2nd

Sat, Nov. 9th

Sat, Nov. 16th

Sat, Nov. 23rd

Sat, Nov. 30th

Fri, Dec. 6th

Sat, Dec. 7th

Fri, Dec. 13th

Sat, Dec. 14th

Fri, Dec. 20th

Sat, Dec. 21st

Tasting Menu

Family Style

Family Style

Family Style

Tasting Menu

Family Style

Family Style

Family Style

Family Style

Family Style

Family Style

Family Style

Family Style

Family Style

Family Style

$125+tax/person

$65+tax/person

$65+tax/person

$65+tax/person

$125+tax/person

$65+tax/person

$65+tax/person

$65+tax/person

$65+tax/person

$65+tax/person

$65+tax/person

$65+tax/person

$65+tax/person

$65+tax/person

$65+tax/person

Sold Out

Sold Out

Sold Out

Sold Out

Sold Out

Sold Out

Available

Available

Available

Available

Available

Available

Available

Available

Available

DOORS & BAR OPEN AT 6:30PM, DINING EXPERIENCES START AT 7:00PM

Our Fully Licensed Bar Serves Nova Scotia Beer, Wine & Spirits

Bring Your Own Wine policy – maximum one bottle per person with a $20 corking fee

Reservation Instructions

Our Chef makes every effort to accommodate dietary restrictions and preferences whenever possible. However, the primary focus remains on taste, freshness, and sourcing ingredients locally. As a result, the menu changes weekly based on what is in season and what can be sourced from nearby farms, including produce from our own farm. Due to the dynamic nature of the menu and the small size of our team, it can be challenging to meet all individual preferences and dietary restrictions. In some cases, the Chef is able to modify certain dishes by omitting meat protein. 

 

Typically, the Tasting Menu includes three to four meat-based dishes out of eight to ten courses, while the Family Style Menu features one to two meat dishes out of four to five courses. However, accommodating vegan diets poses a particular challenge, as many dishes rely on ingredients such as fresh eggs from our chickens, honey for sweetening, and dairy products for sauces and toppings.

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