OUR FARM TO TABLE DINNERS
TASTING MENU
Immerse yourself in a culinary journey like no other with our farm-to-table tasting menu. Featuring the freshest ingredients sourced from local farms, each course is a symphony of flavors designed to tantalize your taste buds. Join us for a memorable 9-11 course dining experience, lasting approximately 3 hours.
FAMILY STYLE
Gather your loved ones for a relaxed, farm-to-table dining experience, where each dish is crafted with care using fresh, local ingredients. Our 5-course, family-style menu encourages sharing and savoring seasonal flavors together. Enjoy this experience, lasting 2-2.5 hours, from our farm to your table!
To reserve your table please email
reservations@fossilfarms.ca
with the following:
- Full Name
- Phone Number
- Date of Event
- Dining Style
- Number of Guests
- Any Dietary Restrictions
Date
Style
Price
Availability
Sat, Oct. 5th
Sat, Oct. 12th
Sat, Oct. 19th
Sat, Oct. 26th
Sat, Nov. 2nd
Sat, Nov. 9th
Sat, Nov. 16th
Sat, Nov. 23rd
Sat, Nov. 30th
Fri, Dec. 6th
Sat, Dec. 7th
Fri, Dec. 13th
Sat, Dec. 14th
Fri, Dec. 20th
Sat, Dec. 21st
Tasting Menu
Family Style
Family Style
Family Style
Tasting Menu
Family Style
Family Style
Family Style
Family Style
Family Style
Family Style
Family Style
Family Style
Family Style
Family Style
$125+tax/person
$65+tax/person
$65+tax/person
$65+tax/person
$125+tax/person
$65+tax/person
$65+tax/person
$65+tax/person
$65+tax/person
$65+tax/person
$65+tax/person
$65+tax/person
$65+tax/person
$65+tax/person
$65+tax/person
Sold Out
Sold Out
Sold Out
Sold Out
Sold Out
Sold Out
Available
Available
Available
Available
Available
Available
Available
Available
Available
DOORS & BAR OPEN AT 6:30PM, DINING EXPERIENCES START AT 7:00PM
Our Fully Licensed Bar Serves Nova Scotia Beer, Wine & Spirits
Bring Your Own Wine policy – maximum one bottle per person with a $20 corking fee
Our Chef makes every effort to accommodate dietary restrictions and preferences whenever possible. However, the primary focus remains on taste, freshness, and sourcing ingredients locally. As a result, the menu changes weekly based on what is in season and what can be sourced from nearby farms, including produce from our own farm. Due to the dynamic nature of the menu and the small size of our team, it can be challenging to meet all individual preferences and dietary restrictions. In some cases, the Chef is able to modify certain dishes by omitting meat protein.
Typically, the Tasting Menu includes three to four meat-based dishes out of eight to ten courses, while the Family Style Menu features one to two meat dishes out of four to five courses. However, accommodating vegan diets poses a particular challenge, as many dishes rely on ingredients such as fresh eggs from our chickens, honey for sweetening, and dairy products for sauces and toppings.